a lesson is learned

I think i figured out the problem to last nights bacon/asparagus/mozarella concoction... in order to do this combo properly, the moz. would have to be added later. It has too much moisture to allow the bacon to properly cook. Now why didn't I think of that last night?

The suggestion, unwrap the ones we have in the fridge, put the cheese and asparagus on slices of the ciabatta bread, fry the bacon, and then top it off. That should yield significantly doper results.